A Mead Renaissance

Mead, a fermented honey drink popular in the medieval and renaissance periods, is apparently making a comeback.

NPR reports on the mead revival in the United States.

Students in HIST 111 Western Civilization, 1500-1815 and in HIST 420 The Renaissance may be interested in this story.

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This entry was posted in Early Modern Europe, Food and Cuisine History, Renaissance Art and History. Bookmark the permalink.

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